Curry's Spar
Deli Manager
A look into the role
Our delis are a convenient place for our customers to stop for breakfast, lunch or great coffee on the go.
We're looking for a special candidate who will lead our hard-working and friendly team, making it all happen - from preparing delicious food, first class customer service at the deli counter, or maintaining great hygiene standards by keeping the prep and service areas clean. You'll be supported by a team of brilliant people, and there are fantastic career development and progression opportunities.
As Deli Manager you will:
* Provide a first class service to all of our customers.
* Allocate work duties to other members of the Delish Deli team to ensure all duties are covered and to maintain a high quality service at all times.
* Exercise and enforce constant watch over Health & Safety, Security, Discipline and Due Diligence.
* Carry out food safety control checks in all areas to ensure all standards are being maintained and recorded.
• Ensure stock is displayed in the correct position to attract sales, the correct price is displayed and waste recording procedure is being followed.
* Prepare and cook all food in line with company procedure and Health and Safety regulations.
* Ensure a high standard of cleanliness in the Delish Deli Department (front and back) is maintained at all times.
* Be accountable for the enforcement of all legislative demands/standards of fire, health, hygiene and safety and these conditions are strictly adhered to.
* Undertake other duties as required for the role.
Skills for Success
* A passion for food…with a proven track record for delivering a fantastic customer experience in a similar role. You'll have at least 1 years' experience in a serviced food role, and you'll see your role as a profession, helping us to develop Delish Deli as a key destination for food on the go.
* You'll have at least 6 months' experience in leading a team.
* A positive attitude and a love for people…you'll inspire and motivate your team to be the best.
* Creative flair and an eye for detail, ensuring that excellent presentation and standards are maintained.
* Knowledge of Food Safety practices and procedures- you'll have minimum Level 2 qualification in Food Safety.
* Commercial Awareness, and ability to deliver on Key Performance Indicators such as sales, costs and profitability.
Working hours are 42.5 hours per week. You will work within the hours 6am – 4pm, Monday – Sunday. Shortlisted candidates will have the opportunity to discuss working hours and shift patterns in further detail at Interview.
Job Types: Full-time, Permanent
Pay: Up to £35,000.00 per year
Work Location: In person