We have an exciting new vacancy for a Chef to join our team at The Britannia Hotel Edinburgh
This is a part-time position primarily covering morning and evening split shifts on Friday, Saturday, and Sunday
The successful candidate will have prior kitchen experience with a level 2 hygiene certificate or higher
Duties include ensuring compliance with food safety regulations, maintaining consistent quality and presentation of dishes, and operating kitchen equipment properly
Benefits include an attractive salary, career development opportunities, significant staff discounts, reduced leisure club memberships, free meals on duty, and up to 28 days holiday including bank holidays per annum.
#J-18808-Ljbffr