As Head Chef at the Pheasant Inn you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more.
You’ll be working with a fair, people-focused General Manager who joined seven months ago and brings strong branded experience from Zizzi, Nando’s and premium pub environments. Passionate about guest experience, high standards, safety, consistency and quality, he’s a great communicator who works collaboratively and is committed to helping his Kitchen Manager build and develop a strong BOH team. The site itself was beautifully refurbished in September and is a standout venue, set in a stunning, secluded countryside location with roaring fires and function rooms, offering guests a truly memorable experience. Strong foundations matter here – from stock control to people development – making this an ideal role for a Kitchen Manager who takes pride in standards and wants to be part of a business striving to be the best.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
WHAT’S IN IT FOR ME?
1. Bonus scheme – we’re all about rewarding the hard work you put in
2. Opportunities to grow with paid for qualifications.
3. A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
4. 20% discount off all of our brands for friends and family.
5. Discounted gym memberships
6. Health & Dental Plans - to keep you safe, secure and always smiling
On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL…
7. Train and inspire your team to consistently deliver high-quality food to be proud of.
8. Be driven to smash targets with your team driving sales and guest satisfaction.
9. Kitchen management: food ordering, food preparation and stock control.
10. Work with a branded menu.
11. Oversee that your team conforms to health and hygiene regulations.