Job Description
As a Chef, you will… work 5 days a week, around 30/35hrs. You need to be over 18yrs.
1. Prepare, cook and present food which meets specifications and customer expectations.
2. Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
3. Communicate clearly with your team to provide high-quality meals to customers on time.
4. Keep up to date with new products, menus, and promotions.
What you’ll bring to the kitchen:
1. Ability to work under pressure in a busy kitchen and pull together as a team when needed.
2. A passion for delivering tasty and well-presented meals to customers each and every time.
3. Willingness to learn new skills and help out in different areas of the kitchen when needed.
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