We are seeking a Sous Chef to join our team at The Bear, a historic pub in Cirencester known for its traditional features, cosy atmosphere, and open fire.
Our pub offers award-winning beer, seasonal dishes, and classic British pub fare made with local ingredients, along with weekend brunch and Sunday roasts. During warmer months, enjoy dining in our streetside beer garden.
What’s in it for you?
* Work/Life balance: Flexible working over 3-4 days to suit your needs.
* Opportunity to work for an award-winning business recognized for its food and management excellence.
* Access to Liberation Life for cashback deals on various purchases.
* Experience in diverse kitchens and menus with autonomy over specials and events.
* Competitive salary and tips.
* Industry-leading training and development through our ‘Pillars of Progression’ programme.
* Support and coaching from our executive and head chefs.
* Work with locally sourced ingredients.
* Investment in our kitchens and tools to support your role.
* Participation in team events, training, and employee benefits, including 50% off food on shift.
* We care about your well-being, supporting mental health initiatives and offering an Employee Assistance Program available 24/7.
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