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Chef de partie

Esher
Hospitality Hunters
Chef de partie
Posted: 28 May
Offer description

Job Description

Job Opportunity: Brunch & Lunch Chef Independent High-End Restaurant ??

Location:Esher
Hours:Daytime only Brunch & Lunch service (typically 8am2.30pm)
Salary:35k-40k
Start Date:Immediate Start Available

Are you a passionate, creative chef with a love for seasonal produce and daytime dining? We are a well-established, independent high-end restaurant known for exceptional food, warm service, and a refined yet relaxed atmosphere. We're looking for an experiencedBrunch & Lunch Chefto take the lead on our daytime service.

What You'll Do:
* Design and execute a standout brunch and lunch menu with flair and finesse.

* Work closely with local suppliers to champion seasonal, sustainable ingredients.

* Maintain exceptional standards of cleanliness, presentation, and kitchen management.

* Lead and inspire the kitchen team during daytime service.

* Bring fresh ideas and collaborate on menu development.

What We're Looking For:
* Proven experience in a similar role, ideally in an upscale or independent dining environment.

* Strong understanding of brunch trends, healthy fare, and elevated classics.

* Passion for creativity, plating, and customer satisfaction.

* A proactive, calm, and reliable kitchen leader who thrives during busy service.

What We Offer:
* A supportive and passionate team culture.

* Creative freedom and a voice in menu development.

* Daytime hours ideal for work-life balance.

* Opportunity to be part of a respected, growing brand.

If youre ready to bring your skills to a kitchen where quality, care, and creativity come first wed love to hear from you.

??To apply, please send your CV today



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