Sous Chef Boutique Hotel
Location: North Devon
Salary: £34,000 £38,000
Shift Pattern: Split shifts (approx. 9/10am2:30pm & 5pm9/10pm) 5 days per week Are you an ambitious Sous Chef ready for your next move in a creative, fresh-food kitchen? This independent boutique hotel in North Devon offers the opportunity to work with high-quality local produce across a varied service including breakfast, relaxed café lunches, and refined evening dining.
Youll be joining a close-knit and supportive team where your ideas are welcomed, and there is genuine progression towards a future Head Chef position.
Whats on Offer £34,000 £38,000 depending on experience
Menus changing every 34 days using seasonal, local produce
Supportive ownership and an experienced Head Chef
Real progression opportunities within a stable business
Two consecutive days off each week
The Role Support the Head Chef in the smooth day-to-day running of the kitchen
Lead service and manage the team in the Head Chefs absence
Assist with stock control, ordering and maintaining 6871% GP
Contribute to seasonal menu development and supplier management
Deliver consistently high-quality dishes across breakfast, lunch and dinner
About You Experienced Sous Chef or strong Senior Chef de Partie from a fresh-food background
Confident leading shifts and motivating a small brigade
Good understanding of GP, cost control and menu planning
Passionate about seasonal ingredients and creative cooking
Reliable, organised and ready to progress
Interested? If youre looking to develop your career in a role that rewards creativity, teamwork and progression, send your CV in confidence today.
If you are a member of the Armed Forces Community including ex-military personnel, reservists, Cadet Force Adult Volunteers, or military spouses/partners please indicate this in your application.
Alternatively, you may email your CV directly to, stating the role you are applying for and outlining your connection to the Armed Forces.
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