Job Title: Chef de Partie Pastry Our client is a stunning luxury boutique hotel based in the suburbs of London, near to Kingston Upon Thames. They are currently seeking a passionate and experienced Chef de Partie Pastry to join their exceptional team. They have a modern British award-winning restaurant and ample function space for private dining/events. The successful Chef de Partie Pastry will be working with the very best produce, be part of a friendly, passionate team and will be working in a modern and spacious kitchen. Chef de Partie Pastry Benefits: Working under the guidance of an accomplished Head Chef. A modern, spacious, and well-equipped kitchen. A competitive salary ranging from £35,000 to £38,000 per annum. Good access from Kingston Upon Thames station. Room for growth and personal development. Uniform and meals provided. Chef de Partie Pastry Requirements: The ideal Chef de Partie Pastry will be living within a good commute to the likes of SW/W London. A passionate pastry chef with a good knowledge of making hotel pastries and restaurant desserts from scratch. The suitable Chef de Partie Pastry will be happy to work a 4 day week. Ideally a Chef de Partie Pastry with experience having trained in food led operations. AMRT1_UKCT