Sous Chef – Live-In Available
Salary: £33,500 per annum
Hours: 42 hours per week, 5 days out of 7
Accommodation: Self-catering live-in available
Location: High-volume residential site
Requirement: Must be willing to undergo an Enhanced DBS check
Overview
Off to Work are seeking a dedicated and organised Sous Chef to join a busy catering team within a residential environment. This is an excellent opportunity to play a key role in delivering high-quality meals in a fast-paced setting, while maintaining exceptional standards of food safety, hygiene, and customer service. You will be responsible for preparing nutritious, appetising meals and supporting the smooth day-to-day operation of the kitchen, ensuring all catering provision meets required standards.
The Role
You will work as part of a team of 5–6 chefs, preparing meals for students and adults at a large activity centre. The kitchen produces in excess of 1,200 meals per day, making this a fast-paced and demanding role suited to chefs with a proactive, can‑do attitude.
* Preparing and delivering high-quality meals at scale
* Maintaining excellent standards of cleanliness and food hygiene
* Ensuring all kitchen stores are well organised, stocked, and managed
* Completing and maintaining all due diligence records accurately
* Supporting a positive working environment and upholding high team standards
Candidate Requirements
* Minimum of 2 years’ experience as a chef
* Experience in high-volume environments such as schools, hospitals, or contract catering
* Level 2 Food Safety qualification
* Strong understanding of allergen management
* Proven ability to maintain high standards of food safety and hygiene
* Strong organisational and time management skills
* Excellent communication skills with a team-focused approach
* Basic IT skills (e.g., email, spreadsheets, kitchen systems)
Desirable Experience
* Experience within a residential or education-based catering setting
* Experience working with children or young people
Personal Qualities
* Reliable, organised, and able to prioritise workloads effectively
* Passionate about food quality and customer experience
* Positive, proactive, and adaptable in a fast-paced environment
* A strong team player with a supportive approach
* Committed to maintaining a safe and inclusive workplace
Additional Information
* Enhanced DBS check is required (provided)
* Live-in accommodation available
* Work schedule: 5 days in 7
* Flexibility is essential to meet the demands of a residential setting
* Duties may evolve in line with operational requirements
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