*Will consider relief Chef for the time being* Job Title: Junior Sous Chef / Senior Chef de Partie Location: Dartmouth Salary: £34,000 per annum generous tronc (typically £5,000) Accommodation: On-site, available from September 2025 Contract: Full-time, Permanent About the Role We’re looking for a talented Junior Sous Chef, or a strong Chef de Partie ready to step up, to join a fully staffed kitchen brigade at a well-regarded 2 AA Rosette restaurant in Dartmouth. The restaurant is known for delivering outstanding seasonal British cuisine in a beautiful riverside setting, combining creativity with a relaxed, service-led approach. This is a rare opportunity to join an established team in a kitchen that genuinely values quality, consistency, and collaboration. What You’ll Do Support the Head Chef in delivering high-quality, rosette-level food Take ownership of a section and ensure smooth service during busy shifts Help with menu development, prep and daily specials Train and mentor junior chefs, sharing skills and setting standards Uphold food safety, cleanliness, and compliance procedures Contribute to stock management, ordering and cost control We’re Looking For Proven experience in quality kitchens, ideally at rosette level Someone eager to contribute to a high-performing, respectful team Passion for fresh, seasonal, local produce Ability to work calmly under pressure and maintain attention to detail A proactive, can-do attitude and a desire to grow within the role What’s in It for You £34,000 base salary Service charge/tronc typically worth over £5,000 per year On-site accommodation available from September 2025 Meals on duty Opportunity to develop within an established, skilled team Supportive, welcoming working environment in a picturesque location How to Apply Ready to bring your skills to a restaurant that champions quality and teamwork? Apply now with your CV and we’ll be in touch to arrange a call or kitchen visit.