We are excited to be working with a well-respected 1 Rosette gastropub in Wokingham, celebrated for its commitment to fresh, locally sourced, and seasonal British cuisine. Owned by a former chef, this gastropub prides itself on a menu that evolves with the best ingredients available, working closely with trusted suppliers and embracing whole-animal butchery.
Youll be wondering whats in it for you as the Sous Chef
£40,000 to £43,000 package
Live in accommodation available £400 a month
Working 48 hours per week
Hands-on experience with whole-animal butchery and seasonal menu development
Opportunity to put your stamp on weekly specials
Supportive and passionate ownership with a strong focus on quality
Responsibilities as the Sous Chef
Supporting the Head Chef in running all aspects of the kitchen, from service to supplier management
Leading the brigade in the Head Chefs absence and ensuring smooth service
Assisting with menu development, creating dishes that showcase the best local produce
Maintaining high kitchen standards, ensuring consistency in food quality and presentation
Helping manage stock levels, GP, and ordering to keep the kitchen running efficiently
Training and mentoring junior chefs, fostering a positive and professional kitchen environment
This is a fantastic opportunity for a talented and ambitious Sous Chef looking to step into a dynamic and ingredient-led kitchen. If youre passionate about working with top-quality produce, enjoy a hands-on approach, and thrive in a creative environment, wed love to hear from you.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
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