Job Summary
As a Sous Chef at Miller & Carter in Harlow, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team is working together as one and you will step up in leading the team in the absence of the Head Chef.
Benefits
* Flexible shifts to work around your lifestyle.
* A massive 33% discount across all our brands – whether it’s date night at Miller & Carter or a family roast at Toby Carvery.
* 20% discount off all of our brands for friends and family.
* Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
* Opportunities to grow with paid qualifications.
* Opportunity for progression; on average 200 chefs are promoted to Head Chef every year.
* Discounts on gym memberships.
* Team socials – work hard, play hard!
* Pension.
* 28 days paid holiday.
* High‑street shopping discounts.
* Free shares.
* Free employee helpline.
Responsibilities
* Be driven to smash targets with your team.
* Train and inspire your team to deliver food you can be proud of.
* Support your Head Chef with food ordering, food preparation and stock control.
* Master the art of working with a branded menu.
* Have confidence in managing chefs and the wider kitchen team.
* Oversee that your team conforms to health and hygiene regulations.
Compensation
Competitive salary plus tips.
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