What’s in it for you
?
The opportunity to join a skilled team overseen by an accomplished Head Chef with a proven track record of developing young talent. In addition to this there is potential to gain financial reward in the form of bonus after a qualifying period – plus:
1. Bespoke tailored training & development programme
2. Highly subsidised accommodation available on site
3. Accommodation cover all bills, meals on duty & free Wi-Fi
4. Lucrative pension scheme
5. Free use of the Estates country sports
6. Discounts on dining in the restaurant & bar
7. Family & friends discount
Package
8. £35,000 + Paid overtime
Why choose our Client?
This stunning Country house hotel & Estate offers rosette awarded fine dining, a boutique wedding destination that has always maintained a top reputation with a dynamic team of ambitious chefs & management alike. Set in it’s own grounds & with easy reach of Dundee one way & Edinburgh the other the location is both rural with stunning outdoor pursuits available all year round
What’s involved?
The ideal candidate will have:
2+ years’ experience in a sous chef and quality led senior role.
A high understanding of classic cookery and seasonal Scottish ingredients.
Experience implementing sustainable kitchen practices.
Knowledge of costings, health and safety and logistics for events.
Level 2 food safety.
An unrelenting pursuit of quality within all aspects of the kitchen.