Job Role
* Manage stock & assisting with stock takes
* Place orders as and when needed
* Keeping saladettes & larders stocked
* Maintaining a fully stocked & prepped kitchen
* Maintaining a clean & tidy kitchen
* Working closely with Head Chef to assist managing kitchen
* Managing staff in the absence of Manager
* Taking consideration of presentation of food
* Following Medicine staff policies inc. uniform, absences, latenesses, sickness
The successful candidate will have the skills and expertise required to:
* Ordering
* Stock management and assisting stock take
* Adhering to cost budgets
* Following specs and controlling GPs
* Managing waste
* Maintaining a clean & organised kitchen, dry store & chillers
* Following due diligence
* Managing staff members
* Maintaining correct level of stock and prep
* Keeping a fast pace kitchen
* Level 2 Hygiene
* Allergens
Schedule:
* Weekends & Bank Holidays - Must be available to work weekends
* Weekdays – Daytime hours only – Must be available between 7:00am & 5:30pm
* Part time and full time role available hours per week
The successful candidate must meet the following criteria, and be confident to complete the following responsibilities:
* Maintain proper maintenance of all walk-in coolers and storage areas
* Monitor daily food production with hands-on control
* Monitoring daily due diligence system under management teams instructions
The following skills and qualifications are also a must:
* Level 2 Food Safety
* Allergen training
* References will be needed from your previous places of employment.
* Ability to work effectively under pressure and adapt to changing priorities
* Strong working knowledge of hospitality operational procedures
* Our kitchen team at Medicine should have a strong understanding of best practices, and regulations
Job Types: Part-time, Permanent
Pay: £14.00 per hour
Expected hours: 20 – 25 per week
Benefits:
* Company events
* Employee discount
Work Location: In person