Overview
Join to apply for the Kitchen assistant role at J D Wetherspoon
Job Ref: 637832 • Job Title: Kitchen assistant • Pub: The King Doniert, Liskeard • Salary: £12.41 • Closing Date: 22-09-2025
Responsibilities
* Working as part of a team to prepare and cook food to the correct specification and present it accordingly
* Operating kitchen work stations, including grills, fryers, microwaves and more
* Keeping to time and quality targets as part of a team
* Following food hygiene, allergen, and health and safety standards
* Cleaning as you go and performing full kitchen clean-downs
* Rotating stock and storing food safely
* Completing required induction, role-specific and ongoing refresher training and contributing to continuous improvement
What’s in it for you?
* Competitive rate of pay
* A free meal and a drink when working
* 20% discount on all food, drinks and hotel accommodation (for you and up to three guests) when not working
* £1 extra per hour for hours worked during midnight-5.59am
* Bonus scheme – earn up to 19% of your pay
* Availability of guaranteed-hours contracts and variable-hours contracts
* Paid holiday
* Free shares (after a qualifying period)
* Loyalty reward scheme
Progression and development
Most Wetherspoon team leaders and managers started in the kitchen or behind the bar. If you’re looking to progress, we can support your development with:
* Structured on-the-job training
* Apprenticeships and management academies
* Cross-training into other areas (bar, floor, hotel)
* Opportunities to move into team-leader, kitchen-shift-leader and/or pub-manager roles
Wetherspoon promotes an inclusive working environment where everyone is welcome. When you’re at work, we want you to feel comfortable being yourself. Whatever your background, preferences or beliefs, we’ll ensure that you have the skills and knowledge you need for a great career with us.
Under-18s may attract a lower rate of pay, always in line with, but usually above, national guidelines.
Read more about our kitchen associate role
Hours
Hours per week: 20. Flexible shifts including mornings, evenings, weekends and late finishes.
Seniority level
* Entry level
Employment type
* Part-time
Job function
* Management and Manufacturing
Industries
* Hospitality
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