We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full-time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving food that brightens our clients' and customers' days, within the market-leading food service company in the UK. We offer opportunities to progress within a company that invests in its people, celebrates individuality, and rewards employees who go beyond the plate. Could you bring your passion and culinary skills to Defence? Here's what you need to know before applying:
Your key responsibilities will include:
1. Preparing high-quality, delicious food that delights our clients and customers
2. Overseeing and implementing menu changes
3. Identifying opportunities to improve our food services
4. Listening to and acting on customer feedback to improve our services
5. Supporting the creation of new menus and food concepts
6. Representing Defence and maintaining a positive brand image
7. Monitoring inventories to ensure kitchens are well-stocked
8. Maintaining hygiene standards through kitchen cleaning responsibilities
9. Complying with Food Handling, Hygiene, and Health & Safety regulations
To qualify, you should:
* Be passionate about great-tasting food and customer service
* Hold a City & Guilds 706/1 & 2 or NVQ equivalent
* Have experience supervising a team
* Have experience in a similar Chef role
* Hold a Food Hygiene certificate
* Be flexible in working hours
Part of Compass Group UK&I, ESS supports over 250 UK military establishments, police, secure environments, government sites, and various facilities including offshore platforms and offices for the energy sector. We value friendly faces and excellent customer service at all levels, seeking passionate individuals to join our teams.
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