Overview
Are you passionate about creating culinary masterpieces? As a Sous Chef at The Telegraph in Putney Heath, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.
Responsibilities
* Collaborate closely with the Head Chef, lead kitchen operations, and maintain high standards of food quality, presentation, and service.
* Run the kitchen, drive the food culture, and keep the team and customers engaged with exciting new dishes.
Qualifications
* Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at senior sous, sous or kitchen manager level is essential.
* Positive attitude and a proactive approach to leadership and teamwork.
About Brunning and Price
* A family of 79 pubs and still growing!
* A company with heart, where individuality, personality and diversity are encouraged.
* A company committed to reducing our carbon footprint, working sustainably and supporting our local communities.
* @brunningandpricecareers #bandplife
Benefits & Extras
* Basic up to £35,000 plus tronc (card tips paid into your bank).
* Paid overtime.
* Great cash tips.
* Free meals on shift, choose from the menu.
* 30% discount for you, your friends and family across B&P and our group including wagamama.
* NEST pension and life assurance.
* Discounts via Perks on Tap for everyday savings.
* Cycle to work scheme.
* £1,000 referral bonus for introducing new Managers or Chefs to the company.
* Wagestream - flexible pay option.
* Free 24-hour confidential legal and information helpline for you and your family.
* Bespoke wellbeing support with free counselling, health checks, and virtual GP appointments.
* Discounted gym membership.
* Plenty of social events and recognition through a dedicated platform.
* Career growth opportunities with internal and external development programmes.
* Earn while you learn with HIT-supported work-based Level 4 Senior Culinary Chef apprenticeships.
* Advanced Leadership Skills courses to enhance self-awareness and soft skills.
* Movement between pubs encouraged for long-term career growth with B&P.
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