Job Description
Job Title: Sous Chef
Our client is a super exclusive small boutique hotel and spa resort in the south coast of Dorset. This is a truly unique opportunity to gain experience working some incredible leaders in the industry. Minimum spend per night is in excess of £500 and they offer a real home from home feel to clientele. They have a formal bar area, a stunning restaurant, private dining facilities and a spa. All bedrooms are uniquely designed to fit in with their ethos.
Sous Chef benefits:
* A competitive salary package from £40,000 to £50,000 per annum.
* Opportunity to be part of an amazing professional team.
* Stunning location/grounds.
* 28 days paid holiday.
* Accommodation available for those that will be relocating.
* Bonus related incentives.
* Full meals and uniform.
Sous Chef Requirements:
* An professional, driven and experienced Sous Chef.
* A Sous Chef that has worked in multi-rosette level kitchens.
* A Sous Chef with a stable employment background.
* A creative chef.
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