Chutney
Mary has been cooking regional Indian cuisine, from Goa and Kolkata to Mumbai
and Peshawar, since the 1990s. This makes it a true pioneer not just in Indian
food in London, but in the city’s restaurant culture as a whole. The
restaurant offers supple, luxurious, and generous hospitality, allied to a deep
understanding of not just India's cuisines, but of what different diners — from
day to day and decade to decade — want when experiencing them.
We are looking for a hard working
Kitchen Assistant to work full-time, daytime, evenings and weekends. 32-35
hours per week.
The role:
·
To portion meat
·
Vegetable preparation
·
Roasting
We provide full on the job training for
the right candidate, although good knife skills would be an advantage.
As a Kitchen Assistant, you will be
offered great benefits:
·
Free staff meals
·
Restaurant discounts
·
Restaurant Vouchers
·
Development training
·
Recommend a friend incentives
Requirements:
·
Positive attitude/team player
·
Attentive and proactive
·
Minimum basic English knowledge
·
Be able to move heavy objects, for example, to
remove a large tray from the oven, to carry a large box of vegetables 7-8 kg,
to carry a rice bag weighing up to 25 kg.
You will need to be resident in
the UK and have the right immigration documents.