We are seeking a talented and motivated Sous Chef to join our culinary team and play a key role in delivering consistently high‑quality food across the hotel.
Working closely with the Head Chef, you will help lead the kitchen team, bringing structure, calm and confidence to daily operations. You will support menu delivery, uphold quality and presentation standards, and ensure the kitchen runs smoothly, particularly in the Head Chef’s absence.
Key Responsibilities
* Support the Head Chef in the day‑to‑day management of the kitchen operation
* Take responsibility for the kitchen in the absence of the Head Chef
* Oversee food preparation to ensure dishes are cooked and presented to a consistently high standard
* Implement and follow standard recipes while maintaining food cost control
* Lead, guide and support the kitchen team during service
* Ensure all food safety, hygiene and health & safety standards are followed at all times
* Maintain a calm, organised and professional kitchen environment
* Encourage teamwork, high standards and continuous improvement
Benefits
* Employee discounts on bedroom rates across the LGH hotel portfolio
* Access to the IHG Employee Room Benefit Programme across their global portfolio (T&Cs apply)
* 24/7 Employee Assistance Programme
* Refer a friend scheme from £500 to £1000 per referral
* Hospital Plan
* Online Health Portal
* Eye Care
* Employee Discount Schemes – discounts on groceries, fashion, travel, utilities, days out and holidays
* Pension Scheme
* Free meals on duty
* Cycle to Work – Cycle2Work schemes from Halfords
Who is this role for?
* Has experience as a Sous Chef or strong Senior Chef de Partie
* Enjoys supporting and leading a team in a busy kitchen environment
* Takes pride in food quality, consistency and presentation
* Works calmly and confidently under pressure
* Has a solid understanding of food safety, hygiene and health & safety standards
* Leads by example and supports the development of others
* Is organised, reliable and commercially aware
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