A leading hospitality company in Warrington is searching for a Sous Chef to assist the Head Chef and manage kitchen operations. This role offers a competitive salary of up to £12.21 per hour for a 40-hour week, along with opportunities for career advancement through professional development programs. The candidate should have prior branded experience in a similar role, a passion for high-quality food and service, and the ability to lead a dynamic team. Benefits include a reliable hours contract, discounts, and wellness support.
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