Location: Bristol
Hours: Monday to Friday, 7:00am - 4:00pm
Pay Rate: £17.00 per hour
Contract: Temp to Perm
Role: Chef Manager
About the Role
We are seeking an experienced and motivated Chef Manager to oversee a small catering team and manage the day‑to‑day running of a busy on‑site kitchen. This is a hands‑on role where you'll take the lead on food preparation, service delivery, and operational standards.
Key Responsibilities for a Chef Manager
* Lead and support a small kitchen team to deliver excellent food and service
* Oversee menu planning, ordering, and stock control
* Ensure all documentation and food safety records are completed accurately and on time
* Maintain compliance with health, safety, and hygiene standards
* Build and maintain positive relationships with colleagues and clients
* Ensure the kitchen and service areas are kept clean, organised, and well presented
Requirements for a Chef Manager
* Previous experience as a Chef Manager or Senior Chef leading a small team
* Level 2 Food Hygiene Certificate (minimum required)
* Organised, reliable, and able to work independently
* Chef whites, knives, and safety shoes (or suitable chef footwear) required
* Excellent communication and leadership skills
What We Offer
* £17.00 per hour
* Monday to Friday, 7am‑4pm (no weekends)
* Temp to perm opportunity
* Supportive working environment and good work/life balance
If you are a Chef looking for your next opportunity, please apply now.
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