Chef de Partie – Another Place, The Lake | Kitchen
Another Place Hotels – a place to take your
hospitality career to new heights. With a team that values connection,
flexibility, variety, and challenge, we're all about making a meaningful impact
on our guest’s holiday.
At Another Place, we don't just provide a place for our
guests to rest their heads - we create memorable experiences that they'll
remember for a lifetime.
An unforgettable holiday experience amidst 18 acres of Lake
District National Park, Another Place offers private lake shore and views over
Ullswater and the fells. For our guests, how their stay makes them feel is
crucial; cared about, looked after, welcome. It’s the heart and soul of our
active relaxation concept, made possible by the people on our team.
Coming back to good food, with cheeks glowing from the day’s
adventures, is at the heart of our Another Place concept. With local produce,
contemporary dishes, and eating and drinking experiences to remember, we seek
to inspire our guests by through the delivery of extraordinary dining.
Our Chef de Partie Role:
We’re looking for a Chef de Partie to join our team. You’ll
be passionate about good food and have the opportunity to work across two of
our thriving kitchens, learning from our exceptional Head Chef.
There’s the Living Space – for easy lakeside eating, meeting
and lounging – and our Rampsbeck Restaurant, inspired by the region’s produce –
with dishes that showcase heritage ingredients and flavours rooted in place,
expressed with contemporary flair.
You’ll bring culinary passion, creativity, and meticulous
attention to detail to the team, whilst supporting the creation of innovative
menus and kitchen operations. You’ll ensure top-notch food quality with your
culinary finesse and unwavering team commitment, delivering extraordinary
dining experiences to our guests.
Joining our team means being part of a community that values
excellence, innovation, and kindness in everything we do. Our commitment to our
staff is reflected in our exceptional working environment - one that promotes a
work-life balance, professional development, and plenty of opportunities for
growth.
As our Chef de Partie you’ll be:
* Assisting
our Executive Chef and Head Chef in the effective and efficient
organisation, supervision and control of the kitchen operation, ensuring
all kitchen staff carry out their allotted duties to the Hotels standards.
* Carrying
out the preparation, cooking and portioning of all food dishes including
staff meals to the Hotels standards of quality and quantity.
* Maintaining
high standards of cleanliness and hygiene in the kitchen areas and beyond.
* Complying
with all instructions given by immediate supervisor.
* Preparing
for business in accordance with projected needs.
* Following
all schedules within the kitchen and completion of daily check sheets and
temperature logs.
* Assisting
colleagues in stocking up when necessary.
* Contributing
to the smooth running of all aspects of the kitchen and back of house
areas.
* Undertaking
the many tasks associated with the preparation, storage and service of
food.
* Maintaining
a high level of personal hygiene and cleanliness.
* Maintaining
an organised, clean and safe workplace, not only for yourself but also for
those around.
The skills you’ll be sharing with us:
* Food
Hygiene certificate/training
* NVQ
level 1& 2 or equivalent as a minimum
* Flexible
attitude to working hours and variable shift patterns
* Knowledge
of ingredients and the ability to use them in a creative way
* Interest
and passion for the food industry
* Previous
experience of working in busy kitchen
* Ability
to remain calm under extreme pressure
* Previous
experience in a similar establishment
* Be
able to run the pass at all service times successfully
* Keen
to develop and eager to learn
* Professional
personal presentation
* Responsible,
reliable, and punctual
* Belief
in being a team player
* Ensure
effective stock rotation of all products to avoid unnecessary waste
* Excellent
time management skills
* A
team player
What we can offer in return:
* Straight
shifts and 45-hour working week
* Over
time paid at hourly rate
* Uniform
supplied and laundered
* A
relaxed, professional place to work in a beautiful location – right on the
shores of Ullswater
* Excellent
career prospects in an ever-expanding organisation
* Special
rates for you and your friends & family to stay at Another Place and
Watergate Bay Hotel
* Team
discounts on treatments in Swim Club
* Discounts
for you and your friends & family to eat at our restaurants: at
Rampsbeck, Living Space, Glasshouse and The Brackenrigg
* Team
social events throughout the year
* Team
assistance scheme – a dedicated helpline for support & advice on
topics from mental health through to managing your finances
From discounted stays to training and development
opportunities, we're all about helping our team achieve their personal and
professional goals. Located in 18 acres of Lake District National Park, you'll
never be short on inspiration.
Working at Another Place isn't just a job - it's a
transformative career opportunity.
Apply now and join us in creating memorable experiences
that our guests and team remember for a lifetime.