*Overview*We are seeking an experienced and passionate Pub Chef to lead the kitchen team in our traditional village freehouse. The ideal candidate will focus on traditional homemade pub fare, cooked to a high standard.The successful applicant will work alongside the pub owner to maintain and improve or reputation for high quality, good value pub food. A strong emphasis on teamwork as we look to improve our food offer.The applicant will also be responsible for maintaining high food safety standards. This role offers an exciting opportunity to manage all aspects of pub kitchen operations, and put your own personal stamp on our ever evolving food offer.*Responsibilities** Oversee daily kitchen operations, ensuring efficient food preparation and presentation* Supervise kitchen staff, providing guidance, training, and support to maintain high standards of performance* Prepare and cook a variety of dishes according to pub recipes and standards* Manage food inventory, order supplies, and ensure proper stock rotation* Maintain strict adherence to food safety and hygiene regulations at all times* Collaborate with front-of-house staff to coordinate service and optimise customer experience* Monitor quality control to ensure consistency in taste, presentation, and portion sizes* Assist in menu planning and development based on seasonal ingredients and customer preferences* Lead by example in fostering a positive team environment and promoting professional growth*Requirements** Proven experience in food production, cooking, or as a chef within a hospitality or restaurant setting* Supervising experience with team management skills essential for leading kitchen staff effectively* Strong knowledge of food safety standards and hygiene practices* Excellent organisational skills with the ability to multitask in a fast-paced environment* Demonstrated leadership qualities with the ability to motivate and develop team members* Experience in food preparation, culinary techniques, and restaurant operations* Good understanding of hospitality service standards including serving procedures* Previous experience working in a pub or similar casual dining environment is desirable* Flexibility to work during peak hours, including evenings and weekends as requiredPay: £12.21-£18.00 per hourExpected hours: 30.0 – 45.0 per weekWork Location: In person