Descripción
Commis Chef- Busy Seasonal Pub
We’re looking for a keen commi chef to join our growing team at the Crown & Anchor on Dell Quay, near Chichester. We cook fresh, seasonal, local produce – whether that is sourced from nearby farms or seafood that is caught and landed daily. Our menus are all written in house, and change depending on what is available, so you’ll be working with a whole range of ingredients throughout the year – creating dishes as dynamic as the seasons themselves
What we offer our Commis Chef:
1. 6-8k per annum service charge (£2-£4 per hour service charge makes up OTE hourly rate)
2. 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
3. Flexible working week
4. 15 hours per week up to 45+ hours per week available
5. Weekly pay
6. Free meals
7. Sharesave Scheme
8. Company Pension
9. 28 days holiday per year