A premium pub group in Andover is seeking a skilled Sous Chef to support the Head Chef and manage the culinary team. The ideal candidate will have at least one year of relevant experience, excellent culinary skills, and the right to work in the UK. Competitive salary of up to £34,000 per annum plus additional benefits such as discounts and a development program aimed at career progression. Join a growing family that values passion and talent in a welcoming environment.
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