Pay: From £29,500.00 per year
Job Description:
Junior Sous Chef opportunity
About Us
We are a well-established pub/restaurant committed to using the very best local ingredients to create a seasonal, well-balanced menu. Quality, consistency and creativity are at the heart of everything we do.
The Role
This is an excellent opportunity for a talented and ambitious chef looking to progress their career.
Working closely with the Head Chef, you will support the day-to-day management of the kitchen, lead and motivate the team, and ensure the highest standards of food quality and consistency are maintained at all times.
You will also play an active role in menu development, contributing ideas and helping to create new dishes that reflect our commitment to fresh, local produce.
About You
* Passionate about quality ingredients and great food
* Strong team player with leadership skills
* Organised and calm under pressure
* Keen to develop and grow within a supportive kitchen
What We Offer
* Wednesday to Sunday working pattern
* 42-hour contract
* Salary starting from £29,500 (dependent on experience)
* Opportunity for career progression
If you are motivated, enthusiastic and ready for your next challenge, we would love to hear from you.
Job Type: Full-time
Benefits:
* Company events
* Discounted or free food
* Employee discount
* On-site parking
* Referral programme
Experience:
* Chef: 2 years (preferred)
* Cooking: 2 years (preferred)
Licence/Certification:
* Driving Licence (preferred)
Work Location: In person
Job Types: Full-time, Permanent
Pay: From £29,500.00 per year
Benefits:
* Company events
* Employee discount
Work Location: In person