This opportunity will give experience both in our coffee shop kitchen and within Saltwater, our seaside fish and chip restaurant. Time will be shared so that you may be preparing soups, baked goods and desserts, but at other times, menu items within the busy fish restaurant.
Course Information
Course: Production chef (level 2)
Level: 2
Route: Catering and hospitality
Apprenticeship Level: Intermediate
Working Arrangements
Working Week: Monday- Sunday - 5 hour shifts, days to be arranged.
Expected Duration: 1 Year
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