We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: * Free meals * Free on-site gym * Onsite free car parking * Free onsite swimming pool access * Contributory pension scheme * Grow your career with our Career Pathways and MyLearning programmes * Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits * Exclusive travel discounts with TUI, Expedia, Booking.com and many more * Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more * Up to 44% off cinema tickets to enjoy your favourite blockbuster * Receive cash rewards every time you spend and use them on a wide range of brands * Un-wind with us with free wellness, mindfulness and exercise classes * You can share all discounts and offers with your friends and families * Working 5 out of 7 days Overall Purpose of the Role * To create and deliver an exciting and innovative hospitality food menu, ranging from working lunches for the Headmaster to Open Day events for prospective pupils, parents and guardians. * The role holder will work alongside the Hospitality Manager and the client’s event team in the planning, production and delivery of hospitality events. * To form part of a talented and ambitious culinary team. * To deliver great service in line within all Company policies, procedures and guidelines. Key Responsibilities * Develop and execute menus that reflect culinary trends and the preferences of our clients * Oversee all aspects of food preparation, ensuring that all dishes are prepared to the highest quality standards * Arrange and conduct tastings when required. * Supervise and train kitchen staff, providing guidance and support to ensure a smooth operation * Collaborate with the Hospitality Manager to create innovative culinary concepts and experiences * Maintain a clean and organized kitchen, adhering to food safety and sanitation guidelines * Continuously improve culinary techniques and stay updated with industry trends and developments * Produce allergen reports for all menus served. Cost Management * Produce cost estimates for forthcoming events and final post event costings. * Manage the menus on the Hospitality booking system – Bluerunner. * Place food orders as required via FBOL * Arrange, manage and cost additional labour required to assist on events * Assist Hospitality manager with accurate and timely monthly Client Issues reports * Ensure cost records are accurately inputted and maintained * All food wastage is recorded and minimised * Ensure all customer requirements are communicated to all departments in advance to ensure effective planning * Operate secure stock ordering, receipt, issues and control systems. Stocktake as required. Health and Safety * Complete the One Compass Welcome prior to the commencement of employment. * Receive, read and understand the contents of the Employee Guide to Working with Compass * Taking reasonable care for your own health and safety and that of others who may be affected by what you do or what you fail to do. * Co-operate with your line manager on HSE matters. * Correctly using work equipment, personal protective equipment in accordance with training and instructions provided. * Not interfere with or misuse anything provided for HSE purposes. * Report HSE hazards, accidents, incidents, illness and diseases to your line manager. * Complete Level 2 HSE e-learning “Working Safely” (and Working Safely with Food, if appropriate) within 20 weeks of commencing employment.