PRS is seeking a Sous Chef for a prestigious hotel group’s fine dining restaurant in Perthshire, UK. This full-time role offers a salary of £44,000 per annum, with opportunities for an annual service charge gratuity of around £5,000.
The successful candidate will assist in managing a skilled culinary team to ensure the highest standards of food preparation. Excellent accommodation is provided, making this a fantastic opportunity for career advancement in an iconic setting.
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