About Us JA Mar Hall Golf & Spa Resort is a peaceful countryside retreat and soulful escape – your haven of Scottish charm, spa indulgence, and championship golf. Recently, Mar Hall proudly joined JA Resorts & Hotels, a heritage hospitality brand with award-winning properties across Dubai, the Maldives, and Scotland. This exciting new chapter brings global expertise, world-class standards, and new opportunities for our teams. As part of the JA family, you’ll be connected to an international network of talent, innovation, and career development, all while helping us honour the warm, authentic spirit that makes Mar Hall truly special. Set within 240 acres of woodland on the banks of the River Clyde, our resort features elegant bedrooms and suites, a championship golf course, a luxury spa and wellness experience, and exceptional dining shaped by creativity and Scottish provenance. Together, we are elevating the resort into one of the UK’s most exceptional luxury destinations and you can be part of it. The Role At JA Mar Hall, we are on an ambitious journey to elevate our guest experience towards Forbes Travel Guide luxury standards. We are seeking a highly driven and hands on Food and Beverage Services Manager to lead from the front, champion exceptional service, and inspire our team to deliver consistently outstanding experiences across all dining and event operations. This is a dynamic, operational leadership role for someone who thrives in a fast-paced luxury environment and has a deep-rooted passion for restaurant service excellence, while confidently overseeing the broader food and beverage offering across the hotel. Restaurant management experience is critical. Key Responsibilities of the Food and Beverage Services Manager will include: Operational Leadership Lead and oversee daily food and beverage operations across restaurant dining, gallery bar service, breakfast service, afternoon tea, weddings, meetings, and events. Take full ownership of service delivery, ensuring every guest interaction reflects luxury standards and attention to detail. Be highly visible on the restaurant floor, actively managing service, coaching teams, and responding to guest needs in real time. Restaurant and Service Excellence Drive a restaurant first culture, ensuring refined, intuitive, and personalised service at all times. Implement and uphold Forbes level service standards, adapting and embedding them within daily operations. Develop, implement, and continuously refine SOPs to elevate consistency and quality. Lead pre- service briefings and post service reviews to drive continuous improvement. Team Leadership and Development Lead and inspire a diverse food and beverage team including a Bar Manager/ Head Mixologist, Assistant F&B Managers, Breakfast Manager, Supervisors and F&B Assistants. Create a high-performance culture focused on accountability, engagement, and excellence. Coach and develop managers and supervisors to strengthen leadership capability across the department. Ensure effective communication and alignment across all service areas. Events and Multi Outlet Delivery Provide leadership support across weddings, private events, and corporate functions Ensure seamless execution of events while maintaining luxury service standards Demonstrate flexibility to support key business demands across all food and beverage outlets Commercial and Financial Accountability Manage labour costs in line with payroll budgets and business needs Support forecasting, cost control, and revenue driving initiatives Maintain strong commercial awareness, understanding trends, covers, and performance drivers Standards and Compliance Implement JA brand standards and support the transition towards Forbes Travel Guide expectations Maintain full compliance with health, safety, and licensing regulations Ensure presentation standards of team, environment, and service consistently reflect a luxury offering About you Proven experience in a luxury restaurant or hotel food and beverage leadership role An ability to perform as an effective restaurant manager is key. Strong operational background with a passion for hands on service leadership Demonstrated ability to lead high performing teams in a multi outlet environment Experience in implementing and maintaining high end service standards Commercially aware with experience managing budgets and labour costs Exceptional attention to detail and guest focus Flexible, resilient, and adaptable in a fast-evolving luxury environment A natural leader who thrives on developing people and driving standards. Why Join Us At JA Mar Hall, you’ll find more than a job—you’ll build a career within a global hospitality family. We offer: Competitive salary plus Tronc, paid via an independent tronc system, meaning your monthly earnings are topped up through service charge. Free luxury leisure club membership. Discounted membership for friends & family. 50% discount on Spa treatments. Golf day discounts for you, friends, and family. 50% discount on food for you 3 guests, and 25% off beverages. Discounts on overnight stays for JA Mar Hall and our sister properties. Friends & family hotel rates. Access to Wisdom, our confidential wellbeing support programme. Access to exclusive £100 room rates across the PoB Hotels collection. Free on-site parking and complimentary use of leisure facilities. Uniform provided (role dependent). Recommend-a-Friend bonus scheme.