Overview
Lead Your Station: Manage a kitchen section, ensuring top-quality dishes. Inspire and Mentor: Guide junior chefs and foster a positive environment. Contribute Creatively: Bring fresh ideas to our menu. Uphold Standards: Maintain hygiene, safety, and culinary excellence.
Responsibilities
* Lead a kitchen section to ensure top-quality dishes and high performance.
* Inspire and mentor junior chefs and foster a positive team environment.
* Contribute creatively by bringing fresh ideas to the menu.
* Uphold hygiene, safety, and culinary standards in daily operations.
Qualifications
* Experience: Proven Chef de Partie experience in a high-end, fast-paced kitchen.
* Skills: Exceptional culinary skills and creativity.
* Passion: A love for food and continuous learning.
* Team Player: Strong communication and teamwork skills.
* Adaptability: Ability to thrive under pressure.
Benefits
* 50% discount on food and soft drinks across all our brands.
* Long service rewards including increased holiday and access to private healthcare.
* Discounted room rates at our award-winning hotels
* 50% off Private Event Space hires.
* Health & Wellbeing Support.
* Mental Health & Legal Guidance.
* Financial Support & Advice.
* Access to a wide range of discounts from well-known brands.
* Access to our Enrichment Days & Events Calendar.
* Apprenticeship Programmes tailored to YOU.
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