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Chef de partie - stunning farm restaurant

Bangor (Gwynedd)
C&E Recruitment
Chef de partie
€32,000 a year
Posted: 17h ago
Offer description

Chef De Partie – Cotswolds

We are currently looking for an experienced Chef De Partie located in the Cotswolds. Our client is a sustainable and organic farm shop with a real family feel. The successful Chef De Partie will assist both the Head and Sous Chef in the overall responsibility and daily operations of all sections across the sites kitchen ensuring the highest standards at all times. They will also be responsible for supervising junior chefs.

The Perks

The Chef De Partie will receive:
Basic salary of £32,000
Plus TRONC (up to £5,000 per annum)
40 hours a week
4 days out of 7
Straight shifts
7am-5pm or 2pm-10pm
Discounted rates across the group
Free parking
Annual company parties
Wellness focussed
Offsite live in available at a fee

The Place
Our client is a sustainable and organic farm shop in the Cotswolds. They focus on the environment, their animals and their people.

The Person
The Chef De Partie will have:
Have experience at a similar level in a similar environment
High standards of cleanliness, stock control, and task prioritisation.
Have a thorough understanding of health & safety and food safety guidelines within the kitchen including COSHH and HACCP
Ideally be able to drive or live locally
Have a passion for fresh food and good attention to detail
Have the confidence to create and be innovative

If you're an experienced Chef De Partie looking for a new role in the Cotswolds area, apply now!
TPBN1_UKCT

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