A leading catering company in Hatton is seeking a Sous Chef who will be responsible for ensuring food is of the highest standard and that the kitchen area remains clean and well-stocked. This role offers the chance to grow within a team-oriented environment, providing excellent customer service. A passion for food and a genuine interest in customer satisfaction are necessary, alongside previous kitchen experience. The position works 5 days a week with scheduled hours between 4:00 am - 10:30 pm.
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