The Boat House, is a waterside venue in Chichester Marina, which is popular for customers due to its stunning views and vibrant menu. We have extensive outside seating, a café and Lobster Hatch as well as a Restaurant for a more extensive food offering. At the hearts of our local Berth Holders and regular visitors to the Marina, we are lucky to be extremely popular venue across the day, known for our friendly and informal service which our customers including their furry friends can enjoy with their fresh and homemade food. What makes the Boat House special is our collaborative, positive and supportive teams, who make it their mission to know our customers personally whilst making lifelong friends with their colleagues. To take us forward with our ambitions and truly earn our place in the hearts and stomachs of the Community we are looking for a Commis Chef to join our team. How we define success with our Breakfast/Prep Chef Food consistency, you want to ensure that every customer’s plate looks top notch and you understand that presentation is just as important as taste Pro-active in getting food prepped ready for service Supportive of the entire team and look for opportunities to help your colleagues Keen to learn and develop your Chef career so seek out moments to try new things and get involved You understand the importance of cleanliness and hygiene standards and work to these standards consistently Have great relationships with the front of house team What you can expect from us as Breakfast/Prep Chef Fantastic tips – we believe every person should have an equal share, yes they are the same as Front of House We pay you for every hour you work 28 days holiday, increasing after 3 years of service No expectations to work on Christmas or Boxing day Reduced evening work throughout winter Free staff parking Free food, no need to bring in a soggy Sandwich, we provide you a meal using the same ingredients and fresh local produce we use for our customers Friends and family discounts to enjoy in any of our 5 venues Early pay – If you are slightly tight on bills you can claim a percentage of your accrued pay before pay day Epic staff parties Really quite lovely people, our business is completely devoid of corporateness – we want to do the right thing by you and people at a human level So if you’re looking for your next step as a Chef and come with bags of enthusiasm, a positive mindset and a proven background working with food then we would love to hear from you.