Who We Are
We are The Edinburgh Catering Company, a creative and contemporary catering business based in Scotland's capital and operating across the UK and beyond.
From our two purpose-built units in Edinburgh's South Gyle—totalling over 10,000 sq ft and housing a state-of-the-art production kitchen and tasting room—our team of 30+ chefs, logistics professionals and hospitality experts deliver elevated food experiences with precision, passion and personality.
The Role
Leading a section in our kitchen, from reviewing business requirements, ordering, creating work schedules to leading from the front getting the prep ready and delivering events on site. This is a wide ranging and hugely rewarding role working with a team of dedicated professionals.
Key responsibilities
● Organising weekly work flows
● Supplier relations, product knowledge and ordering
● Training and mentoring junior team members
● Meeting delivery schedules
● Leading teams on site delivering great events
● Maintaining consistently high standards
● Working closely with senior team members on menu development
● Manage Food Safety and Health and Safety Regulations
Who We Need
● Eight years high end kitchen experience
● Drive to develop professionally
● Keen interest in modern trends and styles
● Leadership qualities
● Organised and disciplined
● Hold yourself and others accountable
● Driving Licence preferred
Salary
· Paid Breaks
· Whites supplied and laundered
· £38k per annum
Job Type: Full-time
Pay: £38,000.00 per year
Work Location: In person