We are recruiting on behalf of a food manufacturer in Southall. They are looking for motivated individuals to work on the food production line. This is an ongoing opportunity for the right candidates. The position has two key roles: Frying Section Key Responsibilities: Operating fryers safely and efficiently Managing frying oil and monitoring quality Completing quality checks and paperwork accurately Handling raw materials and products Cleaning and maintaining the work area Supporting the team and reporting any equipment issues Tumbler Section Key Responsibilities: Safely operate tumblers and follow instructions Load products and ensure even marination Check product quality and report any issues Keep machines and work area clean Requirements: Physically fit (manual handling involved) Reliable and able to work flexible shifts Experience in a food production environment is essential Hours: 12 hour shifts 8AM to 8PM or 8PM to 8AM Regular shift: Monday to Thursday, however, there are occasions when you are required to work Fridays or the weekends. Flexibility is essential.