A prestigious multi-outlet golf club, offering fresh seasonal menus using locally sourced produce, is recruiting a Commis Chef. The club provides meals across various outlets, including daytime snacks, formal dinners, and volume golfing events. It is busiest during the summer peak season but operates year-round as a popular wedding and events venue.
Responsibilities:
* Work as part of a team of 5 in the kitchen
* Assist in preparing high-quality, fresh food
* Gain excellent training opportunities
* Maintain high standards of hygiene and safety
Requirements:
* Ambitious and driven with previous experience in fast-paced, fresh food kitchens
* Possession of a valid passport for the country of the vacancy; a work permit may be required for non-citizens
Additional notes:
* Do not provide bank or payment details when applying
* Applications should be made via the 'Apply now' button
* Created on 01/07/2025 by TN United Kingdom
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