We are seeking an experienced Restaurant Manager with a strong chef background to oversee and support multiple local food businesses in the Muir of Ord area. This is a hands-on leadership role, combining operational management with active kitchen support. The successful candidate will play a key role in maintaining high food standards, supporting teams, and driving consistency and performance across the businesses. The Role * Oversee the day-to-day operations of three local food sites * Support kitchen teams during service when required * Maintain and improve food quality, consistency, and presentation * Lead, motivate, and support chefs and front-of-house teams * Ensure compliance with food safety, hygiene, and health & safety standards * Manage stock control, ordering, and supplier relationships * Support recruitment, training, and development of staff * Drive efficiency, cost control, and continuous improvement * Work closely with owners/senior stakeholders to support business growth About You * Proven chef experience, ideally at Sous Chef or Head Chef level * Previous experience in a management or multi-site role (highly desirable) * Strong leadership and communication skills * Comfortable being hands-on in the kitchen as well as managing operations * Organised, commercially aware, and solutions-focused * Able to manage multiple priorities across different sites * Passionate about food, people, and high standards What’s on Offer * £40,000 basic salary * Performance-related bonus up to £10,000 per year * Stable, long-term role within established local food businesses * Varied and engaging role with real influence over operations * Opportunity to make a genuine impact across multiple sites Apply now or get in touch to find out more