Thomas Franks Ltd in Edinburgh is seeking a Relief Chef Manager to support contract catering services across Scotland. This is a full-time permanent position with a salary of £40,000 per annum plus travel. The ideal candidate will have experience in fast-paced kitchens at Head Chef or Chef Manager level, and will be responsible for creating seasonal menus using fresh ingredients. Benefits include a wide wallet scheme, free meals on duty, and opportunities for career progression.
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