Overview
Chef – Part Time Hours 24 Hours Per Week - Including Weekends
We are looking for a skilled Chef to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery.
Responsibilities
* The taking of deliveries.
* Food preparation.
* Producing specials.
* Prepare, cook, and present food quickly and efficiently to a high standard.
* Monitor portion size and waste.
Qualifications and Skills
* Experience of working in a busy kitchen.
* Creative at making dishes but also able to work to specs.
* Experience of cooking carvery is an advantage.
* Knowledge of HACCP.
* Able to manage multiple orders.
* Professionalism and reliability.
* Remain calm under pressure.
* Good time management.
* Level 2 basic food hygiene is an advantage.
What we offer
* No evening work, split shifts or unsociable hours, year-round business.
* Security of working in a well-established expanding family business.
* Rate of pay negotiable, dependent upon skills and experience.
* Closed Christmas Day, Boxing Day, New Year’s Day & Easter Sunday
* 50% meal discount at any BGC restaurant & 20% discount at any BGC store, discount rates available at our Leisure Park.
Application
To apply:
Please send your CV:
Jade Hughes, Restaurant Manager – jhughes@britishgardencentres.com
Applications close – Tuesday 7th October 2025
Due to the high volume of applications, if your application is successful, someone from the management team will be in touch with you, thank you.
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