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junior sous chef - Rapidly expanding restaurant chain (Hiring Immediately), Bournemouth
Client: wagamama
Location: Bournemouth, United Kingdom
Job Category: Other
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EU work permit required: Yes
Job Views:
3
Posted:
08.05.2025
Expiry Date:
22.06.2025
Job Description:
Junior Sous Chef | Full Time
At Wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are looking for a Junior Sous Chef to join our team and contribute to our mission of nourishing from bowl to soul.
The Role:
As a Junior Sous Chef, you will be a developing leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.
Responsibilities include:
* Supporting your team and maintaining high standards
* Managing the line, planning shifts, and coaching team members
* Understanding food, health and safety standards, and managing financial aspects like gross profit, stock control, and labor costs
* Celebrating team successes and recognizing individual needs
We’d love to hear from you if you:
* Are passionate about supporting your team and maintaining high standards
* Are ready to manage the kitchen line and plan shifts
* Have knowledge of food safety, health, and safety standards, and understand financial performance
* Loved to celebrate success and recognize individual drivers
What’s in it for you:
* Weekly pay and share of tips
* Access up to 30% of earnings before payday with Wagestream
* Flexible hours to support side pursuits
* Free food on shift and 50% off outside work
* Industry-leading family-friendly policies
* Uniform provided for each shift
* Opportunity to experience new menus first
* Wagamama parties and VIP guest events
* National recognition as a wok star
Additional benefits include pension, holidays, training, cycle schemes, discounts, gym memberships, and long service awards.
Be you, be Wagamama
Wagamama is proudly part of the Disability Confident scheme.
*100% of tips go to our teams. Tips vary by restaurant. Tips are discretionary and not considered wages.
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