Chef Manager – School Catering
Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day.
Reference: H0303
Hours: Monday to Friday, 37.5 hours per week (term-time only).
Salary: Competitive salary.
Responsibilities
* Provide breakfast, lunch, and dinner service for a school catering team.
* Lead and manage the catering team.
* Maintain stock control and manage inventory.
* Plan and design menus.
Qualifications
* NVQ Level 2 in Professional Cookery or equivalent.
* Proven craft and management skills.
* Passion for fresh food.
* Experience in client liaison.
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