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Head chef

Retford
No 5 restaurant & Wine bar ltd
Head chef
£27,000 - £30,000 a year
Posted: 21 September
Offer description

Overview

We are seeking a passionate and experienced Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess strong leadership skills and a deep understanding of food production, ensuring that every dish meets our high standards of quality and presentation. This role requires a hands-on approach to cooking, food preparation, and team management within a fast-paced hospitality environment.

Duties

* Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation.
* Supervise and manage kitchen staff, fostering a positive and efficient working environment.
* Develop and implement menus that reflect seasonal ingredients and customer preferences.
* Ensure compliance with food safety regulations and maintain high standards of hygiene.
* Train and mentor kitchen staff in culinary techniques, food safety practices, and operational procedures.
* Collaborate with front-of-house staff to ensure seamless service delivery.
* Monitor inventory levels, order supplies, and manage kitchen budgets effectively.
* Maintain a clean and organised kitchen space to promote efficiency and safety.

Experience

* Proven experience in a similar role within the restaurant or hospitality industry.
* Strong culinary skills with a background in food production and preparation.
* Demonstrated supervisory experience with the ability to lead a diverse team effectively.
* Knowledge of food safety standards and best practices in kitchen management.
* Excellent organisational skills with the ability to multitask in a busy environment.
* A passion for cooking and creativity in menu development is essential.
* Previous experience in high-pressure kitchens is highly desirable. Join our team as Head Chef, where your culinary expertise will shine while leading a dedicated team committed to excellence in every dish served.

Job Types: Full-time, Part-time, Permanent

Pay: £27,000.00-£30,000.00 per year

Benefits:

* Company pension

Experience:

* Head chef: 2 years (preferred)

Work Location: In person

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