Pastry Chef - Reigate, Surrey Hours: 40 hours per week (10.00hrs - 18:30hrs, Monday - Friday) Qualification Needed: NVQ level 2 in Food Preparation / Professional Cookery Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day. We are looking for a Pastry Chef to join one of our school catering teams. The position will be responsible for preparing food for break, lunch and dinner service. The ideal candidate will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 40 hours per week, Monday to Friday [10.00hrs– 18:30hrs], Term Time only [40.4 weeks inc. holidays]. If you are interested and would like to apply for this role, please email your CV and covering letter by clicking 'Apply' .