Job Description
I’m currently working with one of Surrey’s most exciting modern gastro pubs, and they’re on the lookout for a talented Chef De Partie to join their award-winning kitchen team.
This is a brilliant opportunity for a chef who’s passionate about seasonal British produce, thrives in a fast-paced service, and wants to be part of a forward-thinking and friendly brigade. Having assisted the Head Chef earlier in his career, Goldenkeys are delighted to be supporting him now in building a progressive and creative brigade.
What’s in it for you:
1. A competitive salary of up to £36,000
2. Daytime and evening shifts with a focus on work-life balance
3. Supportive and experienced senior chefs who love mentoring
4. A creative, seasonal menu that celebrates British ingredients
5. Discounts, meals on duty, and pension contributions
The ideal candidate:
6. Proven experience as a Chef de Partie or strong Demi Chef de Partie ready to step up
7. We are looking for someone with a solid 2/3 rosette fine dining experience
8. Passionate about modern British cooking and local produce
9. A real team player with a calm and positive attitude
10. Able to maintain high standards during busy services
11. You must have shown loyalty in your career
If you’re a Chef De Partie who’s ready to work in a beautifully designed, high-end kitchen with a fantastic culture, I’d love to speak with you.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.