Sushi Chef for a Private Members club in LondonShould have experience at least at Demi Chef de partie level in a high level Japanese restaurant. Preparation of all sushi, rice and associated food items on the menu during serviceEnsuring that required standards are adhered to in quality, quantity, and presentation.Experience in a luxury Japanese restaurant is highly essential. Should be comfortable making all types of Sushi and have excellent knife skills and attention to detail.Benefits:· 25 days holiday plus bank holidays per year· Club closed on Sundays and Bank holidays· Private medical insuranceGood working hours and excellent conditions working with the latest equipment in a modern kitchen.