Sous Chef – Authentic Chinese Cuisine
Salary: £34,000 per year
Job Type: Full-time, Permanent
Position based in Pembrokeshire.
The Role
As Sous Chef, you will be the right hand to the Head Chef, ensuring the kitchen operates like a well‑oiled machine. You will be responsible for maintaining the high standards of authentic Chinese dishes while fostering a positive, productive team environment.
Key Responsibilities
* Prepare and cook high-quality Chinese dishes to exact specifications and standards.
* Lead the kitchen team during busy services, ensuring pace and precision are maintained.
* Deputise for the Head Chef, taking full responsibility for the kitchen in their absence.
* Assist with stock ordering, prep planning, and inventory management.
* Ensure all food safety, hygiene (HACCP), and cleanliness standards are strictly followed.
Working Hours
* Schedule: 5 days per week.
* Hours: 42.5 hours per week.
* Contract: Permanent, stable role.
What We Are Looking For
* Proven experience as a Sous Chef or Senior Junior Sous within a Chinese kitchen.
* In-depth knowledge of Chinese cooking techniques and ingredients.
* A “lead by example” attitude with the ability to motivate a kitchen brigade.
* Strong understanding of food hygiene and health and safety regulations.
Benefits
* Live‑in accommodation provided (perfect for those relocating).
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