General Kitchen Assistant (Mobile)
Job description
The closing date has been extended to 24/08/2025
Location/Work Base: South Powys - Brecon area
About the role:
To assist the Cook in Charge in normal kitchen duties for the preparation, cooking and serving of food and drinks to the standard as laid down by Powys Catering Services. Compliance to nutritional standards as per the Healthy Schools in Wales measure 2013. To positively support and promote the Catering Service and its aims and objectives daily
About you:
1. Reading and writing skills are essential
2. Ability to record data accurately both manually and electronically
3. Full driving license and ability to drive are essential
4. IT skills
5. Ability to comply with all levels of confidentiality
6. Ability to demonstrate job tasks to staff
7. Ability to undertake the physical demands of the position
8. Able to respond to peaks in workload, meet deadlines and deliver the required service
What you will do:
9. To assist the Cook in Charge in normal kitchen duties for the preparation, cooking, transportation and serving of food and drinks to the standard as laid down by Powys Catering Services. Compliance to nutritional standards as per the Healthy Schools in Wales measure 2013.
10. Whilst this post will have a base there is a requirement to work in various locations throughout a given area [North, Mid or South] of Powys. To positively support and promote the Catering Service and its aims and objectives daily.
11. To comply with the Food Safety Act at all times and Powys Catering Services Policies and Procedures including the Hygiene and Hand washing Policy. Ensure good standards of safe working practices at all times
12. Assist with stock control, storage, preparation, cooking, transportation and serving of meals on and off site, to the requirements of the service
13. Assist with preparation of the dining area for service, including the setting up and removal of tables and chairs for meals and the clearing and cleaning afterwards. Set up the servery in time for the service.
14. Assist with serving meals that are compliant with Welsh Government nutritional and budget guidelines maintaining portion control, including special diets