Join a brand:new daytime bakery and brunch cafe opening in Marylebone at the end of June. We are seeking a Senior Sous Chef to oversee operations, manage a small team, and ensure smooth service in a high:quality, grab:and:go style venue.
We are partnering with an established group (8 sites) to recruit a Senior Sous Chef for their latest opening in Marylebone. This is a daytime:only operation focused on bakery goods, brunch, and grab:and:go food. The menu has been developed : we need a strong, organised Senior Sous Chef to execute it.
The Venue
* Concept: Daytime brunch and bakery cafe : grab:and:go style
* Seats: 25 covers inside, plus grab:and:go offering
* Hours: Daytime only : latest finish 6pm (shifts typically 7am:6pm or 8am:5pm)
* Open 7 days a week
* Team size: 6 chefs
* Hours per week: 45:48 hours
The Senior Sous Chef Role
* Oversee daily kitchen operations in a daytime bakery:cafe setting
* Manage service : salads, sandwiches, brunch:style food (avocado eggs, pancakes)
* Handle stock take, rotas, and invoices
* Support the team and ensure smooth service
The Ideal Senior Sous Chef
* Experience in bakery or brunch cafe operations
* Strong organisational skills : stock, rotas, invoices
* Team player who can lead a small brigade
* Looking for a stable, operational role with good work:life balance
Why Apply?
* Daytime hours : latest finish 6pm
* New opening : be part of the launch team
* Established group : 8 sites, strong backing
Send your CV to Olly at COREcruitment dot com. #J-18808-Ljbffr